Sunday, October 10, 2010

Baked Rice Custard

Thanks for the birthday wishes. It's not all fun and games though - I'm nearly halfway to thirty, and that scares me.

My friends were originally going to take me out to the city and celebrate, but they cancelled. Thanks guys. It's kind of like this rice custard/pudding thing. I had high expectations a few weeks back but the actual results just... weren't good.

I'm not sure if it's the way the rice was prepared or because I didn't use enough custard. The rice was hard and grainy and the whole things was not creamy. It's not like the ones they made at a shop I went past during primary school. This is part of a large queue of recipes which I loved the photos, but hated the food. As they (inside joke) say - 'looks can be deceiving'.

I'm not going to post the recipe because I'm tired and I don't think it deserves it. But credit where credit is due, it's from a very old issue of Super Food Ideas.

I had a lovely birthday nonetheless and... tomorrow school starts!



  1. hi. btw, it's not "but where credit's due." it's actually "but CREDIT where credit's due."

  2. Hi. I saw your blog on foodgawker and the picture looks really good! I'm surprised the rice was grainy! Anyway, you should keep on going. So young and already cooking so well!

  3. oh hey when was your birthday ? :S

    anyways happy very late birthday ~!