Ok. The exams are over. Be happy. No use being nervous now because there's nothing you can do about it.
Happy thought: cookies. I will post some delicious cookies in a few days once I sort through my photos. People who I gave some to loved them so I know they're good.
But for now: Cheesecakelets.
These had a weird texture and left me with a somewhat sour aftertaste. It's probably due to me adding more cottage cheese than the recipe asked for. For some reason the pancakes would not hold together while cooking so I added a lot more flour. It was quite disappointing actually.
This is the only recipe I tried from Nigella Lawson that has let me down. Seriously. I altered it so much that I don't feel like posting the recipe today.
Stay tuned for cookies though! Bye.
Saturday, October 30, 2010
Sunday, October 24, 2010
Short post today and I think you all know why. Yearlies.
I remember eating this at a bakery, and I loved the light cake filled with juicy strawberries. I made two of these cakes - one for my family to eat and another to bring to a picnic. The second one I frosted with some leftover filling.
My pan is smaller than what is called for, so I ended up with a thicker cake. A thicker cake means less creamy filling. This is quite upsetting, but the cake itself is tasty too. I substituted strawberry jelly powder for the gelatine in the filling, which turned it pink and gave a subtle strawberry essence.
This is amazing and spectacular to look at. I have to get back to studying now (yeah right). I'm sure you'll all do great.
Sunday, October 17, 2010
I am so nervous about the yearlies, but I'm too lazy to revise. I probably will have to cram in the last few days. Oh well, never been the conscientious type anyway.
Brownies! These mocha (coffee)-flavoured brownies were tasty, but only to those who enjoy coffee. I myself am a tea person so these weren't that exciting. People who love coffee though would love these.
I don't know why but I burnt the bottom of the brownies. Maybe my oven's weird? I don't know. I also added some chopped walnuts for texture.
Bye! (I have to think of a better way to end my posts)
Wednesday, October 13, 2010
I love black forest themed stuff. It was light and creamy and not too sweet or rich. This was delicious and I was honoured to have it as my 'birthday cake'.
See you guys soon.
Sunday, October 10, 2010
Thanks for the birthday wishes. It's not all fun and games though - I'm nearly halfway to thirty, and that scares me.
My friends were originally going to take me out to the city and celebrate, but they cancelled. Thanks guys. It's kind of like this rice custard/pudding thing. I had high expectations a few weeks back but the actual results just... weren't good.
I'm not sure if it's the way the rice was prepared or because I didn't use enough custard. The rice was hard and grainy and the whole things was not creamy. It's not like the ones they made at a shop I went past during primary school. This is part of a large queue of recipes which I loved the photos, but hated the food. As they (inside joke) say - 'looks can be deceiving'.
I'm not going to post the recipe because I'm tired and I don't think it deserves it. But credit where credit is due, it's from a very old issue of Super Food Ideas.
I had a lovely birthday nonetheless and... tomorrow school starts!
Friday, October 8, 2010
I made these delicious triangles for a picnic and they were easy and tasted great. I always loved cheese and spinach triangles that came from the freezer, and these ones were very close. The only problem is that the filling wasn't as creamy and cheesy.
I could only find frozen spinach that came in 250g packages so I used that. Once all the liquid has been drained, it's weight decreased even more, but the ratio of spinach to cheese was just right.
The holidays are nearly over so I hope you enjoyed them, and see you soon!
Saturday, October 2, 2010
I have a love-hate relationship with white chocolate. I refer to it as fake white crap as in it's not real chocolate, containing no cocoa mass. But occasionally I crave it because dark chocolate is too rich and milk chocolate is too sweet (ironic?). I can eat a small piece of white chocolate, and every piece after that causes toothache. I had to make these blondies though because I love cherries and I was craving white chocolate.
This recipe is called 'Cherry Blondies', but blondies are made with brown sugar and no chocolate. I'd rather call them more accurately, white chocolate brownies. I used a drained jar of Morello cherries instead of fresh cherries, which added sourness against the sweet of the chocolate.
These white chocolate brownies were really nice. Chewy and sweet, without a strong tooth-aching white chocolate taste. The cherries were juicy and paired well with the brownie. They were so easy to make and I plan on making them for a few friends in the future.