A quick post today, I'm really busy.
I made these muffins a few weeks ago, and they were very impressive. They had a great texture and tasted fantastic. I think it would taste better if white chocolate replaced the dark chocolate.
The recipe calls for small muffin pans, but I used normal-sized ones and made 15. My mum's going to China tomorrow for a month, so I don't know how that will affect my cooking or this blog.
Makes 36 muffins
125g unsalted butter, melted
3/4 cup (165g) caster sugar
3 ripe bananas, roughly chopped
1 tsp vanilla extract
2 cups (300g) self-raising flour, sifted
1 cup (45g) desiccated coconut
1/2 cup (100g) dark chocolate chips (I just roughly chopped up some dark chocolate)
Icing sugar, to dust
1. Preheat oven to 200°C and grease a 12-hole mini-muffin pan.
2. Process butter, caster sugar, banana, eggs and vanilla in a food processor until well combined. Place flour, coconut and chocolate in a large bowl, then fold in banana mixture.
3. Working in batches, place dessertspoons of mixture into pan. Bake for 15 minutes or until risen and golden. Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter.
4. Serve dusted with icing sugar.