Monday, November 15, 2010

Earl Grey Panna Cotta

So... I've made a Tumblr. I'm still in the process of customizing it, but I expect it to be completed soon. There will still be one or two posts before I shift to my new blog. I have, however imported all my posts, so I won't lose anything.

I conjured this recipe myself. I was looking for a delicate cream, scented with Earl Grey, served in teacups. Considering I had no idea what i was doing, this was actually quite tasty (if I do say so myself).

I will send all my subscribers the link to my Tumblr account, and I would greatly appreciate it if they could follow me there.



Serves 6

300ml cream

300ml milk
3 Earl Grey teabags
¼ cup caster sugar
2 tsp gelatine dissolved in 1 tbs boiling water

1. Place cream, milk, sugar and teabags in a saucepan. Heat over medium heat until the sugar melts. Remove from heat.
2. Leave to infuse for 5 minutes. Add the dissolved gelatine and stir until combined. Pour into small moulds and refrigerate for at least 4 hours or until set. Serve.


  1. Deliscious. Well done, ill be trying this recipe if you dont mind :)

    Also following your blog now. if you ever need another perspective on food try having a gander at my blog.

    Keep up the good work, nice talent for somoene so young!

  2. I love this dear because I love panacotta I will try soon! gloria

  3. i love anything infused with earl gray.. this looks delicious :)