I conjured this recipe myself. I was looking for a delicate cream, scented with Earl Grey, served in teacups. Considering I had no idea what i was doing, this was actually quite tasty (if I do say so myself).
I will send all my subscribers the link to my Tumblr account, and I would greatly appreciate it if they could follow me there.
3 Earl Grey teabags
¼ cup caster sugar
2 tsp gelatine dissolved in 1 tbs boiling water
1. Place cream, milk, sugar and teabags in a saucepan. Heat over medium heat until the sugar melts. Remove from heat.
2. Leave to infuse for 5 minutes. Add the dissolved gelatine and stir until combined. Pour into small moulds and refrigerate for at least 4 hours or until set. Serve.