Monday, July 5, 2010
Peach and Cream Cheese Mille Feuille
Obtained from Simply Heaven, by Philadelphia
4 sheets filo pastry
Olive oil spray
1/3 cup brown sugar
2 teaspoons vanilla
825g can peach slices, drained
250g Philadelphia Spreadable Light Cream Cheese
1/4 cup pure icing sugar
Extra icing sugar for dusting
1. Spray each sheet of filo with oil and stack on top of each other. Cut into 12 even rectangles (or circles). Place on a lined oven tray and bake in a hot oven 200°C for 4-5 minutes or until crisp and golden. Cool on a wire rack.
2. Heat the brown sugar and vanilla in a non-stick frypan stirring until dissolved. Add peaches and cook a further minute until coated. Allow to cool.
3. Combine the Philly and icing sugar. Place one filo rectangle on a serving plate, gently spread with the Philly and top with peaches. Place another rectangle on top. Repeat with remaining filo, Philly and peaches to make 6 stacks. Dust with icing sugar. Serve immediately.