I made this salad for myself when I had a friend over. It was flavoursome and refreshing. The soba noodles were light and the vegetables were crisp. I made my own teriyaki marinade, but I recommend using store-bought which has much more flavour.
The chicken breasts I marinaded for many hours, which enhanced the flavour. The soba noodles were very easy to cook, and not much different to pasta. I didn't have beansprouts so I left those out. I had some trouble when I cooked the chicken though because the pan I used was too hot. I ended up steaming the chicken to prevent the outside from burning and the inside remaining raw.
The combination was unbelievable. It was sweet and salty and cool. I will definitely be making this when I am feeling hungry.
