Peanut Butter Cookies

Been a while. I am postponing my change to Tumblr as I am having second thoughts. It would be like starting a completely new blog, and I've had this blog for almost a year. I'll probably need a second opinion.

Today's yumminess comes in the form of a cookie.

Cookie? Yes, Peanut Butter Cookie.

I have a friend who is in love with peanut butter. He knows who he is. I enjoy the odd spoonful of peanut butter but can't eat it in a sandwich. I don't know why. I can, however, happily eat a trayful of these cookies. They were flavoursome and yum.

Two types of cookies in a row? I know, but stay tuned because I have something awesome to show you guys in a few days/weeks. Bye.

Totally Chocolate Chocolate Cookies

These are totally chocolate, chocolate chip cookies. They contain chocolate in four forms: cocoa powder, melted chocolate, dark chocolate bits and white chocolate bits. The original recipe called for chocolate chips which I found out I did not have. Instead I chopped up some dark chocolate and white chocolate. This resulted in a much richer cookie. But what's wrong with that?



I did give some out to celebrate the end of yearlies. They were hugely appreciated. With so much chocolate, these cookies can sink a ship with its decadence. Due to the price of chocolate, these were probably also the most expensive cookies I've ever made. All the more to prize them for.

Some news: It is very likely that I will be moving this blog to Tumblr. Friends have told me that Tumblr is better for blogs with a lot of photos. If you wish to know my new link, please e-mail me at thesetastesofmine@gmail.com. I am only doing this because there are some people who I do not wish to know my new blog's address. I will keep this blog running but I am not sure what will happen in the future. I would appreciate it if my followers could follow me on Tumblr, once I get the new blog running.

Thankyou~

Cheesecakelets

Ok. The exams are over. Be happy. No use being nervous now because there's nothing you can do about it.

Happy thought: cookies. I will post some delicious cookies in a few days once I sort through my photos. People who I gave some to loved them so I know they're good.

But for now: Cheesecakelets.

These had a weird texture and left me with a somewhat sour aftertaste. It's probably due to me adding more cottage cheese than the recipe asked for. For some reason the pancakes would not hold together while cooking so I added a lot more flour. It was quite disappointing actually.

This is the only recipe I tried from Nigella Lawson that has let me down. Seriously. I altered it so much that I don't feel like posting the recipe today.

Stay tuned for cookies though! Bye.

Strawberry Swiss Roll

Short post today and I think you all know why. Yearlies.

I remember eating this at a bakery, and I loved the light cake filled with juicy strawberries. I made two of these cakes - one for my family to eat and another to bring to a picnic. The second one I frosted with some leftover filling.

My pan is smaller than what is called for, so I ended up with a thicker cake. A thicker cake means less creamy filling. This is quite upsetting, but the cake itself is tasty too. I substituted strawberry jelly powder for the gelatine in the filling, which turned it pink and gave a subtle strawberry essence.

This is amazing and spectacular to look at. I have to get back to studying now (yeah right). I'm sure you'll all do great.

Good luck!

Mocha Brownies

I am so nervous about the yearlies, but I'm too lazy to revise. I probably will have to cram in the last few days. Oh well, never been the conscientious type anyway.

Brownies! These mocha (coffee)-flavoured brownies were tasty, but only to those who enjoy coffee. I myself am a tea person so these weren't that exciting. People who love coffee though would love these.

I don't know why but I burnt the bottom of the brownies. Maybe my oven's weird? I don't know. I also added some chopped walnuts for texture.

Bye! (I have to think of a better way to end my posts)

Black Forest Cheesecake

I don't like birthday cakes. They are expensive and often I can replicate them at home. This year, I did not plan on making a cake because I was lazy, but I ended up putting together an easy cheesecake. I found it on the back of a package of cream cheese, but it's also on the Kraft website.

I love black forest themed stuff. It was light and creamy and not too sweet or rich. This was delicious and I was honoured to have it as my 'birthday cake'.

See you guys soon.

Baked Rice Custard

Thanks for the birthday wishes. It's not all fun and games though - I'm nearly halfway to thirty, and that scares me.

My friends were originally going to take me out to the city and celebrate, but they cancelled. Thanks guys. It's kind of like this rice custard/pudding thing. I had high expectations a few weeks back but the actual results just... weren't good.

I'm not sure if it's the way the rice was prepared or because I didn't use enough custard. The rice was hard and grainy and the whole things was not creamy. It's not like the ones they made at a shop I went past during primary school. This is part of a large queue of recipes which I loved the photos, but hated the food. As they (inside joke) say - 'looks can be deceiving'.



I'm not going to post the recipe because I'm tired and I don't think it deserves it. But credit where credit is due, it's from a very old issue of Super Food Ideas.

I had a lovely birthday nonetheless and... tomorrow school starts!

Bye.