Cherry Frangipane Tartlets

Balsamic Tomato Bruschetta

Chicken and Thyme Penne

Roasted Tomato Soup

Mushroom Vols-au-Vents

New Beginnings (and Mud Cake)

From now on, this will be my photoblog. No words, no ramblings... just photos. It's been great fun having this blog, and I wish to thank all my readers. Too bad I didn't last one year. Oh well.

...cake?

Earl Grey Panna Cotta

So... I've made a Tumblr. I'm still in the process of customizing it, but I expect it to be completed soon. There will still be one or two posts before I shift to my new blog. I have, however imported all my posts, so I won't lose anything.

I conjured this recipe myself. I was looking for a delicate cream, scented with Earl Grey, served in teacups. Considering I had no idea what i was doing, this was actually quite tasty (if I do say so myself).

I will send all my subscribers the link to my Tumblr account, and I would greatly appreciate it if they could follow me there.

Cya